ItalianDinnerMedium
Fettuccine Alfredo
Amina SaifuddinAdded June 2, 2026
A spicy, creamy fettuccine dish with jalapeño, tequila, lime juice, and cilantro for a bold twist on classic Alfredo.
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Ingredients
1 serving
- 2 Tbsp butter
- ¼ cup chicken stock
- 1 Tbsp tequila or white wine
- 1 Tbsp lime juice
- 1½ Tbsp soy sauce
- 1 medium shallot or onion
- 1 Tbsp garlic
- to taste parmesan
- 2 mushrooms
- ½ green pepper
- 2 jalapeno with seeds
- ¾ cup heavy cream
- ½ cup cilantro
- 8 oz fettuccine
Instructions
- 1
Cook fettuccine until al dente.
- 2
Pour soy sauce over diced chicken.
- 3
Sauté 1 Tbsp butter until melted, then cook garlic, jalapeño, and some cilantro.
- 4
Add chicken stock, tequila or white wine, and lime juice. Set aside.
- 5
In the same pan, sauté the remaining butter with shallot or onion and peppers.
- 6
Add chicken, the mixture set aside, and heavy cream.
- 7
Sauté until thick enough, then add fettuccine and the rest of the cilantro.
- 8
Top with parmesan before serving.